Blueberry Tea Cake
Jodi Nichter
Cake Ingredients
¼ cup butter (softened)
¾ cup sugar
1 egg
½ cup milk
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 cups of blueberries
Cream with mixer, butter and sugar. Add egg and milk. Add all dry ingredients (flour, baking powder and salt). Stir in two cups of blueberries. Pour into 8 x 8 or 9 x 9 square greased baking pan.
Topping Ingredients
½ cup sugar
¼ cup flour
½ teaspoon cinnamon
¼ cup butter (softened) (not melted)
Mix with mixer until crumbly. Sprinkle over batter.
Bake at 375 for 40 to 45 minutes.