Picture Recipe Name
2 Dessert 2 Blueberry Turnovers

2nd Place
Ashley Nowak

3 Dessert 3 Blueberry Lemon Cookies Rachel Perry
4 Dessert 4 Blueberry Lemon Cake

1st Place
Erin Kernan

5 Dessert 5 Blueberry Crumb Bars 3rd Place
Marilyn English
6 Dessert 6 Blueberry Cake Pops

Megan McCafferty

7 Dessert 7 Zesty Blueberry Peach Cobbler Stella Perry
8 Dessert 8 Blueberry Lemon Whoopie Pies

Sarah Richards

10 Dessert 10 Blueberry Graham Cracker Pudding Briana Rank
11 Dessert 11 Blueberry Streusel Bars Linda Parkell
12 Dessert 12 Lemon Blueberry Chocolate Chip Cookies

Jovie Shaw

13 Dessert 13 Lemon Blueberry Blondies

Joseph Shaw

14 Dessert 14 Baked Lemon Blueberry Donuts

Anthony Shaw

15 Dessert 15 Mini Blueberry Pies

Evelyn Shaw

16 Dessert 16 Blueberry Crisp

Rachel Sturtevant


July 9th - 11:00 am (during the Blueberry Festival)


1. Contestants must sign up by July 8th. Either call or come by the market. Contestants must sign a waiver before entering. It can be signed the day of the contest.

2. Blueberries must be the main fruit in the recipe, but other fruits can be used in the dessert.

3. Bring two copies of your recipe to the market the day of the contest. One will be placed behind your dessert. DO NOT PUT YOUR NAME ON THIS RECIPE! The other will be put on our website.

5. Please bring any serving/cutting utensils that your dessert requires.

6. Contestants should bring their desserts to the pavilion by the market between 10:30 am and 10:45 am. Judging begins at 11:00 am, and the winners will be announced at 12:30 pm. Contestants must be present to win.

When the judging is complete and the winners are announced, the contestants can try the other desserts. When the contestants have finished sampling, remaining onlookers can also sample the desserts .

The contest is limited to the first 24 people to sign up.

Judging Criteria

There will be three judges. Each judge can give each dessert up to 100 points, so your score will be out of a possible 300 points.



Overall Taste 30
Originality/Creativity 30
Appearance/Presentation 20
Ease of Preparation/
Use of Main Ingredient

Your Score