Picture Recipe Name
1 Blueberry Coconut Fudge Sandi Voynow and Alex Voynow
2 Lemon Blueberry Swirl Cheesecake

Madalyn Roach

3 dessert 3 Mini Blueberry Crostata Serafina Fox
4 Blueberry Crumble Layer Cake 3rd Place
Nichole Roach
5 Blueberry Rum Cake Leslie McGee
6 Blueberry Muffins Andrew & Matthew Roach
7 Blueberry Lasagna Austin Wood
8 Blueberry Pizza Cammie Gorman
9 Red, White & Blueberry Cake 1st Place
Sandy Carberry
10 dessert 10 Blueberry Glazed Lemon Pound Cake Angela Vann
11 Blueberry Dump Cake Linda Parkell
12 Blueberry Lemon Curd Cheesecake Megan D'Assandro
14 Blueberry Zucchini Cake with Lemon Buttercream Julie Mehaffey
15 Blueberry Oatmeal Cake (Gluten Free) Laurie Weist
17 Rustic Blueberry and Peach Tart Natalie Chasen & Lauren Grant
18 Shritzlach (Blueberry Bites) 2nd Place
Ashley Schemeley


July 8th - 11:00 am (during the Blueberry Festival)


1. Contestants must sign up by July 7th. Either call or come by the market. Contestants must sign a waiver before entering. It can be signed the day of the contest.

2. Blueberries must be the main fruit in the recipe, but other fruits can be used in the dessert.

3. Bring two copies of your recipe to the market the day of the contest. One will be placed behind your dessert. DO NOT PUT YOUR NAME ON THIS RECIPE! The other will be put on our website.

5. Please bring any serving/cutting untensils that your dessert requires.

6. Contestants should bring their desserts to the pavilion by the market between 10:30 am and 10:45 am. Judging begins at 11:00 am, and the winners will be announced at 12:30 pm. Contestants must be present to win.

When the judging is complete and the winners are announced, the contestants can try the other desserts. When the contestants have finished sampling, remaining onlookers can also sample the desserts .

The contest is limited to the first 24 people to sign up.

Judging Criteria

There will be three judges. Each judge can give each dessert up to 100 points, so your score will be out of a possible 300 points.



Overall Taste 30
Originality/Creativity 30
Appearance/Presentation 20
Ease of Preparation/
Use of Main Ingredient

Your Score